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A nurturing approach to a quality lunch service for preschool to 12th grade.


For your convenience KOD provides lunch services for preschool aged children to 12 graders.  This site allows parents and faculty to preorder their daily menus and tasty dishes from our al la carte selections.

Letís face it; kids do not want to eat food that doesn't appeal to their senses of sight, smell, and taste.  It makes no sense to present your child with a hot, delicious lunch, if they will not eat it.  We all lose!


ONLINE ORDERING SYSTEM ANNOUNCEMENTS

*** The online ordering system will NOT be available during the month of October due to administrative upgrades.  Please place your October 2013 menu orders directly through your school or by contacting the KOD Foods office at 832-814-8795.  Thank you for your patience as we continue to improve our systems.  ***

 

NOTE:  If you receive login errors or are unable to place orders during this period, please try again at another time of day because we have high website traffic.  If you have an urgent menu situation, please place your menu selections directly through your school or contact the Ken O'Dan Foods office by phone 832-814-8795 or email.

When logging into your account, please note that we have made a PDF menu download available at the top part of the "Welcome" screen. You can view it for specific school lunch days and breaks.

Thank you for using Ken O'Dan Foods!


At Ken O' Dan Foods, we appeal to your child's taste, smell and especially your child's sight sense.  Another important aspect of this lunch program is basically this:  Peer Pressure! Would other vegetable-eating classmates be a wonderful endorsement for eating our product?  You bet!  Plus, in the past five years many parents have proclaimed, "Thank You, he's eating green beans!"
 
Our variety of hot/cold vegetable selections and fresh salad bar selections compliment each individual daily main entree item.  Furthermore, our "Hot Potato" Bar will provide our consumers with a meat-less option on a monthly basis.
 
We also accommodate each educational establishment with their particular guidelines in accordance to their beliefs and/or practices.  Along with each school's principal approval, our school-wide menus will provide meatless Fridays during Lent or a non-sugar type of food selection in accordance to a school's particular guidelines or bi-laws.



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